Posts Tagged Ruth Reichl
Written back when food memoirs were not a genre, this book is a funny and fascinating recounting of the life of Ruth Reichl, whose formative years in food were based upon her mother’s atrocious cooking and Ruth’s job of keeping people from eating what her mother made for dinner parties.
Along the way toward adulthood, Reichl deals with her mother’s bipolar disorder, left with a series of housekeepers, family friends and even a French boarding school in Canada. By the time she’s in high school (and for stretches of time when she was nine years old), Ruth was left to fend for herself while her parents traveled, went to parties or pursued their own interests.
Friends and caregivers showed Ruth the wonders of good food, and the book is a journey through her education about how good food can be, how good life can be, and how she could overcome anything in her background to become her own person.